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Name In English: l-Glutamic Acid, Glutamic acid, L-2-Aminopentanedioic acid
Molecular formula : C5H9NO4
We have carved a niche in this domain as a leading manufacturer, exporter and supplier of the best quality L-Glutamic Acid. This acid is processed at our advanced production unit as per set industry norms using supreme grade chemicals at our advanced infrastructure under the observations of deft experts. The offered acid is used to manufacture various proteins. Apart from this, we offer this L-Glutamic Acid to our esteemed clients at cost effective rates.
Transparent, white crystalline powder. Practically unscented, yet with exceptional taste as well as tart flavor. It is softened when heat reaches 160 and water sub-atomic is isolated out. This wicked in 224~225 with the fluid arrangement that is acidic. Our L-Glutamic PH value of soaked arrangement is approx. 3.2. This is insoluble in water, for example, 6.66g/100ml 80 and 0.72mg/100ml. Further, this sort of critical amino corrosive of plant nitrogen balance and animal. It can be utilized as flavor enhancer (basically in meat, soup, poultry and so forth.), salt replacer, sustenance supplement, and can likewise be substance in canned oceanic items, for example, shrimp, crab and so on to keep magnesium ammonium phosphate through crystallization with utilization 3%~1.6%.
|Quality standard||FCC, Œ1997|
|Content ( dry basis)||98.5%~101.5%|
|Residue on ignition||0.30%|
|Heavy metal ( by Pb)||0.00%|
|Loss on drying||0.10%|
|Optical rotation±20D dry basis||31.5°~ +32.5°|
Points for Attention and Recommended Usage:
Transportation and Packaging: